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A former cranberry bog in Massachusetts where environmental scientist Kate Ballantine conducts field research was recently featured in The New York Times.

Ballantine, an assistant professor of environmental studies at ����ɬ, specializes in environmental restoration, including wetland ecology, ecosystem functions, water resources and soil microbial ecology.

She does fieldwork at Tidmarsh Farms in Plymouth, which is currently undergoing a restoration initiative to convert its cranberry bogs back into a coastal wetland. The farm’s land provides a template for revival of the disappearing habitat that scientists believe is useful tool for investigating climate change.

Projects at the farm like Ballantine’s “could not come at a better time,” the article said.

Ballantine is also the founder and director of the Restoration Ecology Program at ����ɬ. The program trains students interested in restoration ecology and related fields by teaching them to design real-world restoration projects and conduct original research projects of their own.

Ballantine also organized a session about wetland restoration and climate adaptation at the World Conference on Ecological Restoration in Iguassu, Brazil.